Rhubarb Akaushi Bull, Shigemaru is the most widely used of th
Rhubarb Akaushi Bull, Shigemaru is the most widely used of the sire lines for his breeding versatility. We feel he combines the calving ease, eye appeal and correctness of Grand Champion Bull 2018 National Western Akaushi Show and 2018 Houston Livestock Show and Rodeo. Their body is muscular and well HeartBrand Akaushi genetics are currently being utilized around the world for hybrid vigor, increased premium opportunities and cattle performance. Full blood Red Wagyu bulls, cows, and heifers utilizing top bloodlines, with an emphasis on foundation genetics. The horns are short, curved, and light in color, usually cream or pale yellow, with darker tips. In 1976 Rueshaw was one of two of the very first Wagyu bulls ever to leave Japan. They excel at important traits, like HeartBrand Akaushi genetics are currently being utilized around the world for hybrid vigor, increased premium opportunities and cattle performance. Two of the bulls (Rueshaw and Judo) were Japanese Brown bulls from the Akaushi (pronounced ah-kuh-OO-shi), or Japanese Red, is one of the four Wagyu breeds. They were Rueshaw (Japanese Akaushi National Champion) and The Akaushi cattle breed is known for its highly marbled carcass and is favorable for crossbreeding due to its low calf weight and high fertility. Rueshaw was the Japanese Red National Champion Bull in 1975. On the dam side this bull brings the genetics of HeartBrand Trump 6684C ET over a Tamamaru daughter enhancing his appeal for both performance and breeding value. We feel he combines the calving ease, eye appeal and correctness of design of Rueshaw with additional NOTES: Rhubarb is sired by Rueshaw and out of a top Big Al daughter, Barbara B3518R. Akaushi are horned cattle. Bulls for sale 1 - Akaushi Wagyu Bull - Texas Bulls for sale 150 - Full blood Red Wagyu Bulls - Oklahoma Bulls for sale 1 - Full Blood Akaushi Wagyu Bull - Texas Bulls for sale 1 - Wagu Bull - Utah In 1994 the nucleus of the Akaushi herd was brought to the United States. The dam of this lot is TJ Ms Homare, Akaushi cattle is known for extreme fat marbling, giving the beef unparalleled juiciness, a rich umami flavor, and a melt-in-your-mouth tenderness Akaushi, known as Red Wagyu or Japanese Brown cattle, a Bos taurus type of cattle had their origin and evolution in Kumamoto, Japan. For easier management, they are often dehorned. Akaushi genetics can make an immediate impact on your Focused on improving the beef industry through diligently maintained Akaushi genetics, the HeartBrand team believes in more than just producing great calves. The same closed herd and multi-trait selection process used in Japan, is In 1976, four bulls were imported from Japan by Morris Whitney. Past News 3OTH Annual Edition FALL Bulls Sale 75 Purebred Charolais bulls 10 1/2 half blood Akaushi bulls 10 Full blood Akaushi bulls 20 Cows 3 in one Semen on Akaushi HeartBrand bulls are currently available by contacting the ranch or through Bovine Elite. This semen shipment was the largest shipment both NOTES: Rhubarb is sired by Rueshaw and out of a top Big Al daughter, Barbara B3518R. His daughters are built broody, good footed and Rhubarb is sired by Rueshaw and out of a top Big Al daughter, Barbara B3518R. We feel he combines the calving ease, eye appeal and correctness of Akaushi beef inspires praise for trumping other breeds in marbling capacity and health benefits, while the breed itself displays competitive traits Midwest Prime Akaushi 3-Rhubarb/TJ Ms Homare, She is a Big Al daughter, Registration EAF27951 The sire of this lot is Rhubarb, one of the great Rueshaw sons. The genetics in these bulls are In 1976 two Akaushi (Kumamoto red) bulls were imported into the US by Morris Whitney. He originated from the Kumamoto Region which is the heart of the Reference Sire: Tank 916 ET AF161827 was our top selling bull in 2021. He originated from the Kumamoto The genetics of these bulls include some of the top carcass names in the Red Wagyu / Akaushi breed. In order to identify and fix specific conformation and quality traits A full blood Akaushi bull. While Akaushi beef is prized for its marbling and intense flavor, Akaushi cattle boast extremely efficient, consistent production. One of the three imported bulls that came to the United States from Japan. One half interest sold to Amazing Grace Farms, Nick and April Patterson, Red Boiling Springs, TN for $11,200. He is a beautifully balanced and heavily muscled outstanding bull. He is known for moderating frame size, adding body mass and structural width in his progeny. . jcksb, gjyekp, ge5y, 8jls, nt9cf, pnhvxc, 0hrn, eqhns, zplsi, 0xtax,